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Vendor NZQueenBee

Manuka Honey - UMF™15 - MGO 510

740.00 dh

This Manuka Honey is recommended to soothe sore throats, minor injuries, or digestive discomfort. It is a more potent product,... Read more Read more

100% New Zealand Monofloral Manuka Honey: Sourced exclusively from the nectar of the Manuka bush ( Leptospermum scoparium ).

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SKU: 1002
Barcode: 1002

Description

This Manuka Honey is recommended to soothe sore throats, minor injuries, or digestive discomfort. It is a more potent product, designed to support daily health and well-being.

How to use it:

• To be consumed pure by the spoonful or applied locally to superficial cuts.
• Combine with turmeric or ginger to enhance anti-inflammatory effects.

The flavor becomes stronger and more pronounced here. Medicinal, herbaceous, and earthy notes clearly dominate. The sweetness is more subtle. A slight bitterness may be present, and the overall flavor profile is more complex and intense. Many describe this intensity as the typical "Manuka signature."

Values ​​per 10 g:

• Energy: 137 kJ
• Protein: Less than 0.1 g
• Total lipids: Less than 0.1 g
– Saturates: Less than 0.1 g
– Trans: Less than 0.1 g
– Monounsaturated fats: Less than 0.1 g
– Polyunsaturated fats: Less than 0.1 g
• Carbohydrates: 7.9 g
– Sugars: 7.9 g
• Sodium: 0.5 mg

The values ​​are averages. For informational purposes only.

From the beehive to the pot, from the earth to you.

Rich, smooth and slightly earthy, Manuka honey melts on the tongue with a deep sweetness that instantly comforts.

But its benefits don't stop at its taste. Naturally rich in MGO, it supports the immune system, soothes the throat, and nourishes the body from within.

Add it to your herbal teas, pour it over toast, blend it into a smoothie… or simply enjoy it by the spoonful. Because what is simple can—and should—be a true pleasure.

Biodiversity

Our Manuka honey is harvested in remote and pristine areas of New Zealand's North Island, where Manuka bushes grow naturally. These untouched environments, rich in biodiversity, provide ideal conditions for bees to produce honey of exceptional purity and potency.

We place our hives in wild, often inaccessible areas, sometimes reachable only by helicopter, to ensure that our bees exclusively forage on Manuka flowers. This demanding choice allows us to produce high-quality monofloral honey while preserving the surrounding ecosystems.

Our commitment to biodiversity is reflected in:

• No use of synthetic chemicals or antibiotics in beekeeping.

• Harvesting practices that respect local flora and fauna.

• A deep connection with nature and the land, inspired by Māori values.

Each jar of QB Manuka honey reflects a living, balanced ecosystem — delivered from the hive to you with the utmost care and a commitment to sustainability at the heart of our approach.

FAQs

Want to know more?

What is the difference between Manuka honey and regular honey?

The main differences between Manuka honey and "classic honey" (which generally refers to common multifloral or monofloral honeys such as clover, wildflowers, acacia, etc.) relate to their floral origin, unique chemical composition, antibacterial properties, taste, texture, and price.

Here are the main differences:

🌿 Floral origin

Manuka Honey


  • Produced by bees that pollinate the Leptospermum scoparium (Manuka) shrub, native to New Zealand.

Classic Honey


  • It comes from a wide variety of flowering plants, which explains the diversity of tastes, colors, and properties.

🧪 Unique chemical composition & antibacterial properties

Manuka Honey


  • Methylglyoxal (MGO) : This is the key compound. Manuka honey contains much higher levels of MGO than other honeys. MGO is directly responsible for its potent non-peroxide antibacterial (NPA) activity. The higher the MGO level (or UMF index), the stronger the antibacterial effect.

  • Dihydroxyacetone (DHA) : Present in the nectar of Manuka flowers, it transforms into MGO over time.

  • Leptosperine : A natural compound found only in Manuka nectar, used as a marker of authenticity.

  • Its antibacterial activity is much less affected by heat or dilution than that of other honeys.

Classic Honey


  • Most honeys possess antibacterial properties thanks to hydrogen peroxide , produced by an enzyme brought by bees (glucose oxidase). This is referred to as peroxide activity (PA) .

  • This peroxide is less stable than MGO and can be degraded by heat, light and certain enzymes present in the body (such as saliva).

  • The acidic pH and high sugar content also contribute to the antimicrobial effect.

👅 Taste and aroma

Manuka Honey


  • It has a powerful, earthy, sometimes mineral or medicinal taste, with a slight bitterness. It is generally less sweet than other honeys.

Classic Honey


  • The taste varies greatly depending on the flowers: sweet, floral, fruity, caramelized, herbaceous, etc.

🍯 Texture and appearance

Manuka Honey


  • Often darker and thicker than many other honeys. It can be thixotropic , meaning it is gelled when at rest and more liquid when stirred.

Classic Honey


  • Wide variety of colours (from very light to dark brown) and textures (from very liquid to very crystalline).

🩺 Therapeutic uses & research

Manuka Honey


  • Widely studied for its medicinal properties, particularly for wound healing (medical-grade Manuka honey is used in hospitals), soothing the throat, and supporting digestion, its stable antibacterial activity makes it more reliable for therapeutic use.

Classic Honey


  • Traditionally used for similar purposes, but its antibacterial effects are generally less powerful and less consistent than those of high-quality Manuka.

💰 Price

Manuka Honey


  • Significantly more expensive, due to its limited production area, unique properties, testing and certification costs (MGO, UMF) and high demand.

Classic Honey


  • Much more affordable.

✅ Classification and certification

Manuka Honey


  • Often sold with a specific rating system such as UMF (Unique Manuka Factor) or a direct MGO rating to indicate its potency. New Zealand enforces strict regulations to guarantee its authenticity.

Classic Honey


  • Generally not classified according to specific active compounds, but subject to quality standards (purity, moisture content, etc.).
What does UMF™ mean and how do I choose the right index?

The UMF™ (Unique Manuka Factor) is a quality mark and certification system that guarantees the purity, potency, and authenticity of Manuka honey produced in New Zealand. It is managed by the UMF Honey Association (UMFHA) .

✅ When you see the UMF™ logo on a jar of honey, it means:

🍯 This is genuine Manuka honey

The honey comes exclusively from the nectar of the Leptospermum scoparium (Manuka) shrub, native to New Zealand.

🧪 It is tested according to precise natural markers

Honey is analyzed in accredited laboratories to check for the presence of several key compounds:


  • Leptosperine : a natural compound found only in Manuka nectar, proof of authenticity.

  • DHA (Dihydroxyacetone) : a substance naturally present in nectar, which transforms into MGO over time.

  • MGO (Methylglyoxal) : the main compound responsible for the unique and stable antibacterial activity of Manuka honey. It is the key factor in the UMF™ classification.

  • HMF (Hydroxymethylfurfural) : tested to ensure that the honey has not been overheated or improperly stored. A high level may indicate spoilage.

🔢 The UMF™ number indicates the power

The number following the UMF™ (e.g., UMF™ 5+, UMF™ 10+, UMF™ 15+, UMF™ 20+) reflects the level of non-peroxide antibacterial activity .

The higher the number:


  • the higher the concentration of MGO,

  • The more powerful the antibacterial power.

UMF™ is compared to the antibacterial effect of a standard antiseptic (phenol).

For example, UMF™ 10+ is equivalent to a 10% phenol solution in the laboratory.

🇳🇿 It is packaged in New Zealand

To bear the UMF™ label, honey must:


  • to be packaged and labeled in New Zealand ,

  • by a company approved by the UMFHA .

🔍 It is controlled and traceable

The member companies of UMFHA are:


  • regularly audited

  • subject to very strict quality standards.

🎯 How to choose the right UMF™ level?

The choice depends mainly on the use you want to make of it and your budget , because the higher the UMF™, the higher the price.

🟢 UMF™ 5+ to UMF™ 9+

(Low power – everyday use)


  • Uses : general well-being, daily consumption, mild immunity support, use as a natural sweetener.

  • MGO equivalent : approximately 83+ to 262+ mg/kg .

  • Ideal for : regular consumption and discovering Manuka.

🟡 UMF™ 10+ to UMF™ 14+

(Medium potency – therapeutic start)


  • Use : sore throat, digestive comfort, small skin applications (excluding open wounds).

  • MGO equivalent : approximately 263+ to 485+ mg/kg .

  • Very popular : often considered the minimum for actual therapeutic use .

🟠 UMF™ 15+ to UMF™ 19+

(High potency – strong therapeutic use)


  • Uses : significant digestive support, enhanced immunity, intense fatigue, more powerful applications on the skin.

  • MGO equivalent : approximately 514+ to 778+ mg/kg .

  • Recommended for : those seeking a marked therapeutic effect.

🔴 UMF™ 20+ and more

(Very high potency – maximum therapeutic use)


  • Use : persistent digestive disorders, powerful targeted applications, seeking maximum effectiveness.

  • MGO equivalent : approximately 829+ mg/kg and more .

  • Note : this is the most potent, most expensive honey, with a very strong and medicinal taste.

🔑 Essential criteria for making the right choice


  • Objective : daily use or search for a specific therapeutic effect?

  • Budget : higher indices are significantly more expensive.

  • Taste : the higher the UMF™, the more intense the flavor.

  • Authenticity : always check for the UMF™ logo, as well as the UMF™ license number on the label (verifiable online).

⚠️ Important Note

Manuka honey has many recognized benefits, but it should never replace medical treatment .

In case of a serious medical condition, always consult a healthcare professional .

What does MGO mean and why is it so important?

MGO (Methylglyoxal) is the natural compound responsible for the powerful antibacterial properties of Manuka honey . It helps fight infections, promotes healing, and protects the body both internally and on the skin.

Here's how MGO levels correspond to concrete benefits:


  • MGO 263+ (UMF 10+) :

    Daily energy, digestive balance, gentle support for the body.

  • MGO 514+ to 829+ (UMF 15+ to 20+) :

    Improved digestion, boosted immunity, relief from sore throats.

  • MGO 1122+ and above (UMF 24+) :

    Powerful wound care, skin repair, deep immune support.

🔥 The higher the MGO, the more powerful the effects.

A high MGO level means enhanced effectiveness , particularly for:


  • skin applications,

  • advanced well-being needs,

  • and situations requiring more targeted and intense action.
Why is Manuka honey more expensive than other honeys?

Manuka honey is significantly more expensive than other types of honey due to a number of factors related to its unique properties, limited production, and strong global demand.

🌍 A very limited geographical origin

True Manuka honey comes from bees that forage on Leptospermum scoparium , a shrub found only in New Zealand and parts of Australia.

This limited origin naturally reduces the quantity available.

🌸 Very short flowering period & hard-to-reach areas

The flowering period of the Manuka is extremely short: only 2 to 6 weeks per year .

This means that bees have a limited time to collect nectar.

Furthermore, Manuka bushes often grow in wild, isolated and rugged areas, making access difficult.

In some cases, beekeepers have to transport the hives by helicopter , which significantly increases costs.

🔬 Unique bioactive compounds & expensive testing

Manuka honey contains exclusive natural compounds, including MGO (Methylglyoxal) , which is responsible for its strong non-peroxide antibacterial activity.

Other markers such as leptosperin and DHA can be used to verify its authenticity.

To guarantee quality, honey must undergo laboratory analysis to precisely measure these compounds (UMF™, MGO…).

These tests and certifications represent a significant cost.

📜 Strict certification and regulations

New Zealand imposes rigorous standards through the Ministry for Primary Industries (MPI) and the UMF Honey Association to protect the authenticity of Manuka honey.

Complying with these requirements (licenses, audits, controls) increases production costs.

🍯 Low yields & unpredictable harvests

Nectar production is highly dependent on weather conditions during the short flowering period.

Result :


  • yields are often low ,

  • an unpredictable production from year to year,

  • much less honey per hive than for other more common flowers.

🌎 Very high global demand

The benefits of Manuka — particularly its antibacterial and healing properties — are widely recognized and publicized.

This strong international demand, combined with a limited supply, naturally drives up prices .

🐝 Specialized beekeeping practices

Beekeepers must adopt specific techniques to:


  • maximize Manuka nectar collection,

  • avoid contamination with other flowers,

  • managing beehives in isolated areas.

These practices make the work more complex and more expensive.

📚 Scientific research & marketing

Numerous investments have been made:


  • to study the benefits of Manuka,

  • to its global promotion,

  • to the protection of the industry.

These costs are also reflected in the selling price.

🧾 In summary

Manuka honey is more expensive because:


  • It is rare .

  • difficult to access,

  • produced over a very short period.

  • subjected to strict testing ,

  • rich in unique compounds

  • and sought after worldwide.

You are therefore paying for a highly specific, authenticated product with truly exceptional properties .

Is anything added to NZ Queen Bee Manuka honey?

Nothing is ever added.

Our honey is 100% pure, raw and unprocessed , in order to naturally preserve its MGO , enzymes and all its beneficial properties .

✅ No preservatives

✅ No sweeteners

✅ No additives

Just real, authentic honey , designed to take care of you, naturally. 🍯✨

How to use Manuka honey?

Manuka honey is a versatile product, usable both internally and externally , thanks to its unique antibacterial, anti-inflammatory and antioxidant properties.

The UMF™ or MGO indices help to guide its use: the higher they are, the more therapeutic the use.

✅ Internal use (health & well-being)

🤧 Relieve sore throats and coughs


  • Take 1 to 2 teaspoons directly to coat the throat.

  • Mix in lukewarm (not boiling) water with lemon to preserve the active ingredients.

  • A UMF™ 10+ or ​​higher is generally recommended.

🦠 Digestive system support


  • Take 1 teaspoon on an empty stomach or before meals.

  • May help with acid reflux, bloating and intestinal imbalance.

  • Manuka honey has been studied for its potential action against Helicobacter pylori (bacteria linked to gastric ulcers) and SIBO (intestinal bacterial overgrowth).

    ⚠️ It should be used as a supplement , not as a sole treatment.

🛡️ Boost immunity


  • Regular consumption (UMF™ 5+ to 10+) contributes to general well-being , thanks to its antimicrobial and antioxidant properties.

😁 Oral health


  • Helps reduce plaque and soothe gums .

  • Can be used:


    diluted as a mouthwash,


    or applied locally to the gums.


🍯 Natural sweetener


  • To be added to:


    tea, coffee (once lukewarm),


    smoothies,


    yogurts,


    oat flakes,


    toast.


➡️ A healthier alternative to refined sugar, but to be consumed in moderation .

✅ External use (skin & healing)

🩹 Wound healing


  • For minor cuts, burns, scratches, ulcers :


    Apply a thin layer of Manuka honey with a minimum UMF™ of 15+ or medical grade .


    cover with a sterile dressing .


✅ Help with:


  • prevent infections,

  • reduce inflammation,

  • accelerate healing.

⚠️ For serious or infected wounds: consult a healthcare professional . Medical honey is specially sterilized for this purpose.

🧴 Skincare


  • Face mask :

    Apply a thin layer to clean skin, leave on for 15 to 20 minutes , then rinse.

  • Acne treatment :

    Apply locally to the spots.

  • Soothe irritations :

    Eczema, itching, insect bites, minor redness.

💋 Lip care


  • Apply to dry or chapped lips to moisturize and repair .

✅ Culinary use

🍽️ Flavor enhancer


  • Perfect for:


    marinades,


    sauces,


    salad dressings,


    icings,


    pastries.


⚠️ High heat reduces its active properties.

🥤 Drinks & smoothies


  • It provides natural sweetness and a unique flavor.

⚠️ Important precautions


  • UMF™ / MGO Index :


    UMF™ 5+ → nutrition & daily well-being


    UMF™ 10+ and above → therapeutic use



  • Heat sensitivity :


    Never add it to boiling water.



  • Infants :


    ❌ Not suitable for children under 12 months (risk of botulism).



  • Allergies :


    Rare, but possible in people sensitive to bee products.



  • Diabetes :


    Honey is still sugar → consumption should be monitored and medical advice recommended.



  • Authenticity :


    Always check for the presence of an official UMF™ or MGO rating .



  • Medical advice :


    Manuka honey is an excellent natural support, but never replaces medical treatment .


✅ In summary

Manuka honey can be used for:

✔️ boost immunity

✔️ Soothe the throat

✔️ improve digestion

✔️ heal the skin

✔️ Soothe acne

✔️ Sweeten healthily

✔️ elevate recipes

It is an exceptional natural product , provided you choose the right index and use it correctly.

How long does Manuka honey keep?

Manuka honey, like all pure honey , has an exceptionally long shelf life and does not really spoil if stored properly.

You will often see a date of the type "Best before" on the jar, but this only serves as an indication of optimal quality , and not as a limit of food safety.

This date refers to:


  • to taste ,

  • to the texture ,

  • and especially the guaranteed power in MGO or UMF™ ,

    not a danger to consumption.

🛡️ Why does Manuka honey keep for so long?

Several natural factors explain its exceptional resistance to time:


  • Low water content : generally less than 18–20%, which prevents the growth of yeasts and bacteria.

  • High concentration of sugars : it eliminates moisture from microorganisms, preventing them from surviving.

  • Naturally acidic pH : between 3.2 and 4.5, an environment unfavorable to microbes.

  • Presence of enzymes : bees add glucose oxidase, which produces hydrogen peroxide when honey is diluted.

  • MGO (Methylglyoxal) : specific to Manuka honey, it offers a powerful and stable antibacterial activity , enhancing its natural preservation.

🗓️ What does the "Best Before" date actually mean?


  • Manufacturers generally indicate a shelf life of 2 to 5 years after packaging .

  • This date corresponds to the period during which:


    MGO or UMF™ power is guaranteed .


    The taste and texture are optimal .



  • ✅ The honey remains perfectly edible after this date .

🔄 How does Manuka honey change over time?


  • Crystallization :

    Honey can become solid or grainy. This is a natural and normal phenomenon, without any danger.

    👉 Simply place the jar in a warm water bath to make it liquid again.

  • Darkening :

    It may darken over time, especially if exposed to light or heat. This affects the visual appearance, not safety .

  • Evolution of taste :

    The flavor can become milder or deeper with age.

  • Evolution of the MGO :

    After harvesting, DHA naturally converts to MGO , which can increase the MGO level initially .

    After very long periods or in case of poor storage, the MGO may decrease slightly, but the honey remains safe .

🏡 How to properly store Manuka honey?


  • Keep the container tightly closed (preferably the original container).

  • Store in a cool, dry place away from light .

  • Avoid proximity to heat sources (ovens, hobs, sunlight).

  • Always use a clean, dry spoon .

    ⚠️ Introducing water can cause fermentation.

✅ In summary

✔️ Manuka honey can be stored for many years

✔️ The "Best Before" date only indicates the period of optimal power

✔️ Even after this date, the honey remains perfectly edible

✔️ Only certain active properties can evolve slowly over time

Is Manuka honey safe for children?

Yes, Manuka honey is generally safe for children , but there is one critical exception and several important points to be aware of.

🚨 The key exception: infants under 12 months old

❌ Never give honey (including Manuka honey) to a baby under 12 months old .

For what ?


  • Honey can contain spores of a bacterium called Clostridium botulinum .

  • An infant's immature digestive system cannot neutralize these spores.

  • This can cause infant botulism , a rare but serious illness that can lead to:


    muscle weakness


    breathing difficulties,


    and in some cases, potentially fatal complications.



  • ✅ On the other hand, older children and adults have a digestive system mature enough to neutralize these spores safely.

✅ For children over 12 months old

Manuka honey is generally safe for children over one year old and can offer several benefits when used correctly.

🤧 Soothe sore throats and coughs


  • A small teaspoon can coat the throat and soothe the cough.

  • Its natural antibacterial properties can help fight minor infections.

  • Many parents consider it a safer, natural alternative to some cough syrups, which are often not recommended for young children.

🩹 Healing of minor wounds (external use)


  • For small cuts, scratches or minor burns (after cooling), a thin layer of Manuka honey can:


    to help keep the wound clean


    to promote healing.



  • Its antibacterial action creates a protective barrier against infections.

  • ⚠️ Always clean the wound before application.

  • For more serious injuries, consult a healthcare professional .

🛡️ Mild Immunity Support


  • Certain natural compounds in Manuka honey may offer mild immune system support , as part of a balanced diet.

🍯 As a natural sweetener


  • Can be used in small quantities as a healthier alternative to refined sugar.

  • Ideal for:


    porridge,


    yogurt,


    lukewarm (not hot) drinks.



  • ⚠️ Like all sugars, it should still be consumed in moderation .

⚠️ Important points for children over 12 months old


  • Moderation is essential :

    Honey is still a sugar → limit to ½ to 1 teaspoon per serving to avoid cavities and excess calories.

  • Allergies :

    Allergies to honey or bee products are rare but possible.

    👉 If in doubt, start with a very small amount and observe any reaction.

  • Dental health :

    Honey can promote cavities → brushing teeth is recommended, especially before bedtime.

  • UMF™ / MGO Index :

    For children, a UMF™ 5+ to 10+ is more than sufficient . Higher ratings are unnecessary and more expensive.

  • Pediatrician's opinion :

    In case of health problems or targeted therapeutic use, it is best to consult a doctor or pediatrician .

✅ In summary

✔️ ❌ No honey before 12 months

✔️ ✅ After 1 year, Manuka honey is generally safe

✔️ Can:


  • to calm the cough,

  • to aid healing,

  • to slightly support the immune system,

  • naturally sweeten food

    ✔️ To use:

  • in moderation,

  • while respecting dental hygiene,

  • and with medical advice if specifically needed.
How can I tell if my Manuka honey is authentic?

Ensuring your Manuka honey is genuine is essential, given its high price and unique properties . Here's a clear guide to verifying its authenticity.

✅ Look for the UMF™ label (the most reliable for New Zealand Manuka)


  • The UMF™ logo stands for Unique Manuka Factor . It is an official certification issued by the UMF Honey Association in New Zealand. It is one of the most reliable guarantees of authenticity.

  • License number : The label must display the name of the UMF™ license holder along with their license number. This number can be verified online on the official UMFHA website .

  • UMF™ Index : You should see a clear value such as UMF™ 5+, 10+, 15+ or 20+ .

  • Packaged in New Zealand : to bear the UMF™ label, the honey must be packaged and labeled in New Zealand .

  • Key marker testing : UMF™ certified honey is tested for:


    leptosperine,


    DHA (Dihydroxyacetone),


    MGO (Methylglyoxal).


✅ Check for the presence of an MGO index


  • MGO is the main compound responsible for the antibacterial power of Manuka honey.

  • Reputable brands clearly display the MGO content in mg/kg :


    MGO 100+


    MGO 250+


    MGO 550+, etc.



  • The higher the MGO, the more powerful the antibacterial activity.

  • ⚠️ Warning: MGO can be artificially added to some honeys. This is why a comprehensive system like UMF™ , which checks for several natural markers, is much more reliable .

✅ Check for the "Packed in New Zealand" label


  • Genuine New Zealand Manuka honey must clearly display:


    "Packed in New Zealand"


    or “Product of New Zealand”



  • New Zealand requires chemical and DNA testing before any official export.

  • ⚠️ Honey claiming to be Manuka from New Zealand but packaged in another country should raise suspicion.

✅ Check the brand's reputation and traceability


  • Opt for well-known brands that are transparent about their production methods.

  • Some offer a batch traceability system , allowing users to view:


    the results of the analyses,


    the precise origin of your pot.



  • Transparency is a strong sign of quality .

✅ Beware of prices that are too low


  • True Manuka honey is:


    rare,


    expensive to produce


    and expensive to analyze.



  • ⚠️ An abnormally low price compared to the market is often a sign of:


    of a dilution,


    of poor quality,


    or a counterfeit.


✅ Read the label carefully


  • A good label should be:


    clear,


    professional,


    rich in information.



  • ❌ Avoid vague statements such as:


    "Manuka Blend"


    "Active Manuka"


    or simply "Manuka" without UMF™ or MGO rating.



  • Terms like "Active X+" without official reference are often simply marketing claims without scientific value .

  • The label must always clearly indicate:


    the rating system ,


    the origin ,


    certification references .


✅ Observe the texture and taste (subjective tests)


  • Genuine Manuka honey is generally:


    thicker ,


    darker than classic honeys.



  • Its taste is often:


    earthy ,


    mineral ,


    slightly bitter or medicinal .



  • ⚠️ These elements can help, but are not sufficient to prove authenticity without official certification .

✅ Buy from trusted retailers


  • Prioritize:


    specialist stores ,


    pharmacies,


    the official websites of the brands.



  • Be especially careful on certain online marketplaces , where counterfeit goods exist.

🚨 Warning signs to absolutely avoid

❌ No UMF™ or MGO rating

❌ Vague terms such as "Active", "Bio-Active", "Factor"

❌ Price too low

❌ Honey purportedly from New Zealand but packaged elsewhere

❌ Blurry labels or labels without brand contact information

✅ In summary

To be sure that your Manuka honey is authentic:

✔️ Check for the UMF™ logo

✔️ Verify the UMF™ license number

✔️ Checks for a clear MGO level

✔️ Check “Packed in New Zealand”

✔️ Only buy from reliable brands and retailers

These simple precautions help you avoid counterfeits and fully enjoy the benefits of genuine Manuka honey .

They love it...

Enriching testimonials from customers won over by the power of Manuka Honey

  • Nadia B. Casablanca

    I wasn't familiar with Manuka honey before, but after trying UMF 15+, I'm hooked. At the first sign of a cold, a spoonful in the morning makes a difference. The taste is strong but pleasant. A wonderful discovery, especially in winter.

  • Youssef A. Rabat

    I use this honey in my tea every day. It's become a wellness ritual, and I feel more energetic. Fast delivery, excellent packaging, and you can tell it's a premium product. I highly recommend it.

  • Samira K. Marrakech

    My son often had sore throats, and UMF 15+ really made a difference. A small spoonful at bedtime and it soothes him quickly. We also love using it on minor skin irritations. It's become an essential in our home.

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